Author: codfathersseafoodmarket.com-admin
Codfathers Goes to the Big Easy
This past week, the Codfathers Seafood Market team of Jon Crofts and Ross Derrick traveled to Slow Fish 2016 in New Orleans. Slow Fish is Slow Food event that is
Edible Canada Outpost at Codfathers Seafood Market
Codfathers Seafood Market Opens Edible Canada Outpost Just inside the front doors of Codfathers, you’ll discover a new shop of culinary treats. Edible Canada in cooperation with Codfathers Seafood Market
A great ‘shout out’ from Blue Mountain Winery
Okanagan's Blue Mountain Winery profiles 'Godfathers Seafood Market' [rs_banner_heading weight="400" heading="A nice 'shout out' from Blue Mountain Winery" size="32px" spacing="0.2em" color="#5f5f5f" top="0px" bottom="16px"] [rs_slider items="1" slide_speed="700" autoplay_speed="5000" pagination="false" navigation="true" slider_type="work-full-slider"][rs_slider_item][rs_image_block
Jon works at Pilgrim & Pearl as a ‘guest shucker’
Jon Crofts has been a man in demand lately, putting in hours at local restaurants as a "guest shucker". [rs_banner_heading weight="400" heading="Jon, 'our guest shucker' hits the town" size="32px" spacing="0.2em"
So much fish & bi-valve happening!
In a recent Capital News (Kelowna) article Jennifer Schell wrote: The local pescatarian scene has made a resurgence here in the Okanagan with these new seafood focused venues. It is