Author: codfathersseafoodmarket.com-admin
Codfathers Goes to the Big Easy
This past week, the Codfathers Seafood Market team of Jon Crofts and Ross Derrick traveled to Slow Fish 2016 in New Orleans. Slow Fish is Slow Food event that is
Edible Canada Outpost at Codfathers Seafood Market
Codfathers Seafood Market Opens Edible Canada Outpost Just inside the front doors of Codfathers, you’ll discover a new shop of culinary treats. Edible Canada in cooperation with Codfathers Seafood Market
A great ‘shout out’ from Blue Mountain Winery
Okanagan's Blue Mountain Winery profiles 'Godfathers Seafood Market' A nice 'shout out' from Blue Mountain WineryGood fishmongers are hard to find so when Codfathers opened in Kelowna about 25 years ago, Chef's
Jon works at Pilgrim & Pearl as a ‘guest shucker’
Jon Crofts has been a man in demand lately, putting in hours at local restaurants as a "guest shucker". Jon, 'our guest shucker' hits the townJon has been putting in
So much fish & bi-valve happening!
In a recent Capital News (Kelowna) article Jennifer Schell wrote: The local pescatarian scene has made a resurgence here in the Okanagan with these new seafood focused venues. It is